In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.025 g of Threonine.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water	92.49 g	92.49	g	92.49%
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	126 kJ	126	kJ
Protein	0.72 g	0.72	g	0.72%
Total lipid (fat)	0.97 g	0.97	g	0.97%
Ash	1.14 g	1.14	g	1.14%
Carbohydrate, by difference	4.7 g	4.7	g	4.7%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	19 mg	19	mg	0.02%
Potassium, K	56 mg	56	mg	0.06%
Sodium, Na	238 mg	238	mg	0.24%
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.154 mg	0.154	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.221 mg	0.221	mg
Pantothenic acid	0.34 mg	0.34	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	27 µg	27	µg
Vitamin A, IU	118 IU	118	IU
Fatty acids, total saturated	0.5 g	0.5	g	0.5%
4:0 butanoic, butyric fatty acid	0.05 g	0.05	g	0.05%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	0.21 g	0.21	g	0.21%
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g	0.08%
Fatty acids, total monounsaturated	0.23 g	0.23	g	0.23%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.2 g	0.2	g	0.2%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.17 g	0.17	g	0.17%
18:2 undifferentiated	0.16 g	0.16	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.01 g	0.01	g	0.01%
Threonine	0.025 g	0.025	g	0.02%
Isoleucine	0.031 g	0.031	g	0.03%
Leucine	0.048 g	0.048	g	0.05%
Lysine	0.034 g	0.034	g	0.03%
Methionine	0.012 g	0.012	g	0.01%
Cystine	0.011 g	0.011	g	0.01%
Phenylalanine	0.034 g	0.034	g	0.03%
Tyrosine	0.025 g	0.025	g	0.02%
Valine	0.038 g	0.038	g	0.04%
Arginine	0.031 g	0.031	g	0.03%
Histidine	0.016 g	0.016	g	0.02%
Alanine	0.022 g	0.022	g	0.02%
Aspartic acid	0.104 g	0.104	g	0.10%
Glutamic acid	0.17 g	0.17	g	0.17%
Glycine	0.022 g	0.022	g	0.02%
Proline	0.053 g	0.053	g	0.05%
Serine	0.034 g	0.034	g	0.03%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of potato, canned, prepared with equal volume water